Slow Brewed · Freshly Baked
Where Parisian charm meets Minnesota morning light
Savor slow-dripped cold brew and flaky, butter-laminated croissants in our cozy, sunlit Prior Lake espresso bar.
- 18-Hour Slow Brew
- Locally Roasted Beans
- Cards & Apple Pay Accepted
Today's Counter
Freshly pulled espresso, chilled slow brews, and morning pastries baked daily at dawn.
House Favorite
Signature 18-Hour Cold Brew
Steeped slowly in-house for eighteen hours. Smooth, low-acid, with distinct notes of dark chocolate and toasted hazelnut.
$5.5Order nowBest Seller
Sweet Cream Cold Foam Brew
Our signature cold brew topped with a thick, velvety layer of vanilla-infused sweet cream. A luxurious morning treat.
$6.25Order nowRose Vanilla Latte
Double shot of local espresso, steamed milk, and a delicate hint of organic rosewater and Madagascar vanilla.
$5.75Order nowBoutique Cappuccino
Equal parts espresso, steamed milk, and dense, velvety foam. Dusted with premium cocoa powder upon request.
$4.75Order now
Our Story
A little corner of Paris on the banks of Prior Lake
We wanted to build a space where time slows down. Inspired by the quiet morning charm of Parisian cafés, LoadTest Cold Brew 0 brings a meticulous, craft-focused approach to specialty coffee in Minnesota. Every bean is sourced from dedicated local roasters, and our signature cold brew is steeped with patience—eighteen hours of slow extraction for a taste that is incredibly smooth and naturally sweet.
Whether you are stopping by for your morning takeaway croissant, pulling up a chair to watch the steam rise from your cappuccino, or grabbing a bag of whole beans for the weekend, you are part of our neighborhood ritual. We believe coffee is more than a quick caffeine fix; it is a moment of daily poetry.
- 18 HoursSlow-steep process
- 100%Locally roasted beans
- 5 AMPastries baked daily
- 1 CornerIn Prior Lake
We believe coffee is more than a quick caffeine fix; it is a moment of daily poetry.
How we do it
A few things we hold to.
18-Hour Slow Brew
Locally Roasted Beans
Cards & Apple Pay Accepted
Café Voices
Loved by the community
"The cold brew here is unbelievably smooth. No bitterness at all, and the vanilla cold foam tastes like actual sweet cream, not artificial syrup."
"Finding a croissant this flaky outside of Europe is rare. I grab a butter croissant and a flat white every Saturday morning."
"Their Ethiopia Yirgacheffe beans completely changed my home brewing game. You can tell they care deeply about origin and roast profiles."